The Cornish Mill and Bakehouse

Winners of The Duke Of Cornwall Award 2011

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The Cornish Mill and Bakehouse:

 

...is a small 

  family farming enterprise who grow and mill our own flour, besides rearing a small amount of beef, lamb and pork and keep free range chickens for our eggs.  All of which for use in the bakehouse where possible.  We produce a wonderful selection of traditional homebaked cakes, biscuits, bread and pasties.
 
 
We take great interest in supporting our local people and businesses to keep tradition and quality produce available to all who wish to enjoy it. 
 
 
 Educational visits are welcomed
 
Come and see where the journey begins with the growing of our wheat right through the whole process of harvested grain to the final milled product and the extent to which the the wholesome traditional stone milled flour can be used within all recipies.
 
 
 
 
 
 

 

"The Miners Loaf"
 
 
With our constant interest in devoloping products sustainable by our farming and traditional Cornish roots we have developed a new loaf.
 
Using purely our homegrown and stonemilled flour and a recipe true to our mining heritage we have ready to launch a loaf both true to the ground around us with a beautiful rich flavour.  One that contains a hint of honey and identifiable by a dusting of the traditional celtic cross. 
 
 
 
 
 
 
 
 
 
The Cornish mill and bakehouse
Trescowthick Farm
St Newlyn East
Newquay
Cornwall
TR8 5NS
 
phone or fax:01637 830958